​​Tie The Knot Catering


SIT DOWN PLATTED DINNER


 
ALL CHINA INCLUDED


APPETIZER COURSE


CHICKEN CHARDONNAY
GARLIC MASH POTATOES
CHARDONNAY WINE MUSHROOMS AND ARTICHOKE SAUCE

SALAD COURSE 


CHEF PEPE'S ULTIMATE TOSSED SALAD


MAIN COURSE


CHEF PEPE'S SLICED BEEF SIRLOIN BURGUNDY
(in a rich Burgundy Wine Sauce)


BREADED CHICKEN BREAST GARLIC HERB CREAM SAUCE


BAKED LEMON PEPPER TILAPIA


 CLASSIC SAFFRON YELLOW RICE


FRESH RED SKIN SMASHED POTATOES


GREEN BEANS & BABY CARROTS BUTTER SAUCE


FRESH BAKED ASSORTED DINNER BREADS W/ BUTTER


PICTURES OF SWEET TEA  AND WATER ON TABLES


$36.95 per guest
(50 guest Minimum)
(Plus Sales Tax & 18% Service Charge)

Includes all Support Staff 

Service of Guest Tables 

All CHINA INCLUDED


APPETIZER PLATE, SALAD PLATE AND DINNER PLATE, APPETIZER FORK
SALAD FORK AND DINNER FORK WITH KNIFE.
ALSO INCLUDES WHITE CLOTH NAPKIN AND DRINKING GOBLET.
Some restrictions apply to venue accommodation
(China Service Charge Applies)


I OFFER MANY OTHER MENU SELECTIONS FOR SIT DOWN DINNER




******



RECEPTION PARTY & PLATTED DINNER

 
ALL CHINA INCLUDED


RECEPTION W/ PASSED HOR D' OEUVRE'S


CHEF PEPE’S
ITALIAN ANTIPASTO TABLE DISPLAY
IMPORTED GENOA SALAMI, IMPORTED CURED SWEET ITALIAN HAM.
IMPORTED MILD BELGIOIOSO PROVOLONE STICKS.
FRESH SLICED MOZZARELLA & SWEET ROMA TOMATO CAPRESE TRAY.
PEPPERONCINI PEPPERS, ASSORTED OLIVES, CORN RELISH
MARINATED BUTTON MUSHROOMS, PICKLES, SEASONED BEETS
ASSORTED FRESH VEGETABLES, RANCH DRESSING FOR DIPPING.
BAKED SPINACH & ARTICHOKE ALFREDO ON ITALIAN BAGUETTE
FRESH BAKED SLICED ITALIAN BREAD TRAY
GRATED IMPORTED PARMESAN CHEESE AND CRUSHED RED PEPPER.

1/2 HOUR PASSED HOR D' OEUVRE'S


ITALIAN PLUM TOMATO GARLIC BASIL BRUSCHETTA

ASSORTED PETITE QUICHE

SALAD COURSE PLATTED

CHEF PEPE'S ULTIMATE TOSSED SALAD


MAIN COURSE PLATTED

CHEF PEPE'S SLICED BEEF SIRLOIN BURGUNDY
(in a rich Burgundy Wine Sauce)

BREADED CHICKEN BREAST GARLIC HERB CREAM SAUCE

BAKED LEMON PEPPER TILAPIA

 CLASSIC SAFFRON YELLOW RICE


FRESH RED SKIN SMASHED POTATOES


GREEN BEANS & BABY CARROTS BUTTER SAUCE

FRESH BAKED ASSORTED DINNER BREADS W/ BUTTER

PICTURES OF SWEET TEA  AND WATER ON TABLES

$36.95 per guest
(50 guest Minimum)
(Plus Sales Tax & 18% Service Charge)


Includes all Support Staff 
Service of Guest Tables 

All CHINA INCLUDED

APPETIZER PLATE, SALAD PLATE AND DINNER PLATE, APPETIZER FORK
SALAD FORK AND DINNER FORK WITH KNIFE.
ALSO INCLUDES WHITE CLOTH NAPKIN AND DRINKING GOBLET.
Some restrictions apply to venue accommodation
(China Service Charge Applies)

I OFFER MANY OTHER MENU SELECTIONS FOR SIT DOWN DINNER




******




RECEPTION PARTY & PLATTED DINNER

 
ALL CHINA INCLUDED


RECEPTION W/ PASSED HOR D' OEUVRE'S

CHEF PEPE’S
ITALIAN ANTIPASTO TABLE DISPLAY
IMPORTED GENOA SALAMI, IMPORTED CURED SWEET ITALIAN HAM.
IMPORTED MILD BELGIOIOSO PROVOLONE STICKS.
FRESH SLICED MOZZARELLA & SWEET ROMA TOMATO CAPRESE TRAY.
PEPPERONCINI PEPPERS, ASSORTED OLIVES, CORN RELISH
MARINATED BUTTON MUSHROOMS, PICKLES, SEASONED BEETS
ASSORTED FRESH VEGETABLES, RANCH DRESSING FOR DIPPING.
BAKED SPINACH & ARTICHOKE ALFREDO ON ITALIAN BAGUETTE.
FRESH BAKED SLICED ITALIAN BREAD TRAY
GRATED IMPORTED PARMESAN CHEESE AND CRUSHED RED PEPPER.


1/2 HOUR PASSED HOR D' OEUVRE'S


ITALIAN PLUM TOMATO GARLIC BASIL BRUSCHETTA
ASSORTED PETITE QUICHE


SALAD COURSE 

CHEF PEPE'S ULTIMATE TOSSED SALAD


DUAL PLATTED MAIN COURSE

6 oz. FILET MIGNON

&

SHRIMP SCAMPI ON SAFFRON YELLOW RICE

FRESH RED SKIN SMASHED POTATO


GREEN BEANS & BABY CARROTS BUTTER SAUCE

FRESH BAKED ASSORTED DINNER BREADS W/ BUTTER

PICTURES OF SWEET TEA  AND WATER ON TABLES

$45.95 per guest
(50 guest Minimum)
(Plus Sales Tax & 18% Service Charge)

Includes all Support Staff 
Service of Guest Tables 


All CHINA INCLUDED

APPETIZER PLATE, SALAD PLATE AND DINNER PLATE, APPETIZER FORK
SALAD FORK AND DINNER FORK WITH KNIFE.
ALSO INCLUDES WHITE CLOTH NAPKIN AND DRINKING GOBLET.
Some restrictions apply to venue accommodation
(China Service Charge Applies)

I OFFER MANY OTHER MENU SELECTIONS FOR SIT DOWN DINNER

LABOR COST WILL BE SLIGHTLY HIGHER DUE TO PLATTED DINNERS